1 Day Course
The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Assessed by a multiple-choice examination OR open response workbook.
|Level 2 Award in Food Safety in Catering (RQF)|
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